Home / Recipes / Plantein Bolognese
2 x Packets of Plantein Plant-Based Burgers
4-6 Tablespoons olive oil
1 x Jar Tomato Sauce
1 Medium sized onion finely chopped
2 Gloves crushed garlic
Salt and pepper to taste
Dried herbs to taste
Fresh Basil to serve
¼ of a cup of Parmesan Cheese or Vegan Parmesan Cheese (today's vegan options are better than ever)
1 x 500g pack of pasta/GF pasta of your choice (or try Zoodles, Spiralized raw Zucchini)
Heat olive oil in a medium sized saucepan and add onion and garlic. Stir for 2 minutes until soft and fragrant.
Separate Plantein burger patties into quarters and add to the saucepan. Break apart with a wooden spoon until mince texture is achieved.
Once mince is browned and separated add 1 Jar of tomato passata and one cup of water and bring to the boil.
Add in salt, pepper and dried herbs to taste. Place the lid back on, reduce to a low heat and leave to simmer for 1 hour – stirring occasionally.
In large saucepan boil water and add pasta of your choice. Once cooked through drain the pasta. Add oil and salt to taste and set aside.
Serve pasta and sauce in bowls and top with fresh basil and parmesan.
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