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1 x Packet Plantein Burger Patties (crushed)
2 Tbsp Rice Bran Oil
1 Onion (chopped)
3 Garlic Cloves (minced)
2 tsp Ginger (minced)
¼ Red Cabbage (shredded)
1 Large Green Shallot (sliced)
Bunch of Coriander (chopped)
1 Cup Sprouted Beans
2 Tbsp Soy Sauce or Tamari
3 Tbsp Lime Juice
2 tsp Coconut Sugar
2 Tbsp Sesame Seed Oil
Salt + Pepper (to taste)
Combine sticky sauce ingredients in a small bowl. Stir to combine. Set aside.
Heat rice bran oil in a wok or frypan. Once hot, add onion, garlic and ginger. Cook until translucent. Pour in the prepared spicy sauce. Stir through.
Add in crushed burger patties. Using a wooden spoon, break up the small chucks into smaller bite sized pieces. Cook until browned and cooked through. Add remaining ingredients, constantly stirring and flipping the veggies for approximately 3-5 minutes or until cooked through.
Serve with cooked rice or inside lettuce leaves with extra herbs. Top off with black sesame seeds and more sesame oil and fresh lime (optional).
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