Home / Recipes / One Tray Kiev + Baked Potatoes
2 x Packet Plantein Garlic Kievs
4 Medium Potatoes (washed + cut into wedges)
¼ Cup Olive Oil
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
2 tsp Salt
½ tsp Ground Pepper
⅓ Cup Parmesan Cheese or Vegan Parmesan Cheese (today's vegan options are better than ever)
2 tsp Dijon mustard
1 ½ tsp Lemon Zest (finely grated)
2 Tbsp Fresh Lemon Juice
6 Tbsp Olive Oil
¼ Cup Fresh Parsley (chopped)
2 Tbsp Fresh Mint Chopped
Salt + Pepper (to taste)
Preheat the oven to 200C. Line a large baking tray/dish with parchment paper.
Place the olive oil, spices and Parmesan cheese into a large sealable bag. Place the potatoes into the bag. Seal. Shake to coat the potatoes evenly.
Spread the potatoes in a single layer on the prepared baking tray/dish. Bake for 20 minutes, remove from the oven and assemble kiev pieces on top. Cook for a further 10-15 minutes (flipping the kievs halfway through).
Meanwhile, to make the lemon herb dressing; mix all ingredients in a small bowl. Set aside.
When ready to serve, drizzle over the lemon herb dressing. Serve on a bed of greens (optional). Enjoy!
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