Asian Inspired Schnitzel Buddah Bowls

1 Packet Plantein Plant Based Schnitzels

250g Cooked Rice

1 Quarter Head Purple Cabbage (shredded)

2 Small Carrots (shredded)

1 Small Bunch Coriander (chopped)

1 Cup Edamame Beans (steamed)

Black + White Sesame Seeds

Japanese Mayonnaise or Mayonnaise of choice (vegan options available)

Preheat the oven to 180°C and line a large baking tray with parchment paper. Place schnitzels onto the baking tray and cook for 10-15 minutes or until cooked through and golden brown.

Meanwhile, in a small mixing bowl combine all the chili oil sauce ingredients. Whisk until combine.

When ready to serve, assemble individual bowls with the rice, cabbage, carrots, edamame beans and coriander. Chop up the cooked schnitzels into bite sized pieces and assemble over the top. Pour asian chili sauce over and give a good drizzle of your choice of mayonnaise. Enjoy!