Plant-Based Garlic Kievs

This family favourite is making a comeback, oozing with a vegan buttery garlic filling, perfect for a midweek meal.

300g (2 x 150g Kievs)

$10.99

Availability: In stock

COOKING INSTRUCTIONS (Cook from frozen)

Conventional Oven Instructions:

  • Line an oven tray with parchment paper and place into oven.
  • Preheat oven to 200°C / 400°F.
  • Remove garlic kievs from packaging and place onto preheated lined baking tray.
  • Place tray in oven and cook for 25 – 30 minutes, turn halfway through and cook until kievs are golden brown.
  • Remove from oven and serve.

Air Frying Instructions:

  • Pre-heat air fryer to 200°C / 400°F.
  • Remove garlic kievs from packaging and place in the air fryer basket. Spread out into a single layer. No oil is required.
  • Cook for 20 minutes or until golden brown.
  • Remove from air fryer and serve.

PRODUCT MUST BE FULLY COOKED PRIOR TO CONSUMPTION
Note: Cooking temperatures and times are provided as a guide. Appliances will vary between brands. The product must be fully cooked prior to consumption. Product core temperature must reach 74◦C | 165◦F a.

Allergens: Contains Soy. May Contain Wheat.

STORAGE: KEEP FROZEN OR USE WITHIN 7 DAYS OF THAWING.

Weight 400 g
Product Attributes

Non-GMO, Plant Based, Vegan Friendly, Vegetarian Friendly

Ingredients

Water, Whole wheat flour, Soy protein, Maltodextrin, Coconut oil, Vegetable oils (canola, olive, rice bran), Wheat semolina, Methylcellulose, Cellulose gum, Salt, Yeast extracts, Garlic powder, Dehydrated vegetables (onion, garlic, celery), Sugar, Potato starch, Wheat gluten, Yeast, Preservative (potassium sorbate), Spices (pepper, turmeric), Guar gum, Natural flavours, Dried parsley, Carrageenan, Xanthan gum, Colours (tumeric, carotene), Emulsifiers (mono-and di-glycerides of fatty acids, soy lecithin), Vitamins A & D, Disodium 5’-ribonucleotides, Acidity regulator (citric acid), Hydrolysed vegetable protein (wheat).

Allergens

Contains Wheat and Soy.

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